Our chickens never cease to provoke fantastic feedback. And that is because they are bred at the Otter Valley Poultry company in Devon to be of the highest quality taste. They are reared specially from day old chicks, and bred in a safe and secure environment – indeed, the roam and forage across thick clover pastures, free of any pesticides and fertilsers.
The whole process, which ends with a top quality chicken ready for cooking, is done carefully by the Otter Valley Poultry team, to ensure a superb taste and texture.
It is the same principle at Goose Slade Farm in Somerset, where the geese we buy are all hand reared, and fed only a healthy, natural grass based diet, free from growth promoters or routine medication.
What makes the taste of our ducks so special is the welfare friendly conditions they are reared.
At Creedy Carver in Devon, the low density GM free diet the ducklings are fed is completely free of antibiotics or growth promoters, and made simply of corn, vegetable protein, minerals and vitamins for a better quality and flavour.